Grease trap pumping removes accumulated fats, oils, and grease (FOG) before it exceeds the trap's capacity and causes backups or a permit violation. Metro Water Services requires Nashville restaurants and commercial kitchens to keep grease interceptors maintained on a regular schedule -- most kitchens need pumping anywhere from monthly to quarterly depending on volume and trap size.

  • Scheduled or on-demand pumping
  • Proper FOG disposal and manifest documentation
  • Sized for both small under-sink traps and large in-ground interceptors